![]() Another system is able to determine the internal condition of the apple, and to cull apples out that do not meet the high Washington standards for crispness and condition. A bit late, but you can find the colour values in Apples Human interface guidelines. Apples are tested at random before and after harvest to ensure the highest quality. Washington apple growers hold themselves to a higher standard, and exceed even stringent US regulations. There, they are thoroughly washed, and computer-controlled cameras and scales weigh, inspect, and separate the apples according to color, shape and size. Between Washington and US standards, there are six grades of apples: Washington Extra Fancy. Once each and every apple is carefully picked in the orchard, the apples are collected into large bins which are promptly brought to a nearby packing house. blue A context-dependent blue color suitable for use in UI elements. THE SAME HIGH QUALITY AT HARVEST IS DELIVERED TO CONSUMERS Getting standard colors black A black color suitable for use in UI elements. Washington crops traditionally peak on sizes 88 – 100, which means they’re around 3 inches in diameter, and between 6 – 8 ounces. That’s a huge piece of fruit! Supplies of that size are typically very limited. The largest packed size is 48, which means there are 48 apples in a box. On green and yellow varieties, Washington grades allow for fewer surface blemishes, such as limb rubs, hail damage, and russeting, a discoloration of the apple skin usually caused by weather.Īll Washington apples have to meet the toughest internal quality standards in the industry.Īpple sizing is designated by count - the number of apples that can be packed in a 40-pound fiberboard carton. One major difference between Washington and US grades on red apple varieties is the definition and interpretation of “good shade of red.” Washington grades require a more uniform, more intense, deeper shade of red than the US grades.
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